Make Grilled Butterflied Cornish Hen from PBS Food. Smoke for 40 minutes. Transfer the hens to a platter or plates and let rest for 5 minutes. Smoked Cornish Hens [Recipe & Full Walkthrough] Thursday 9th April 2020. Given their small size, Cornish hens are a great choice for the grill. This method, also called spatchcocking, creates moist flesh, crispy skin, and a smokey flavor. Grill-Roasted Cornish Game Hens on a Gas Grill. . Given their small size, Cornish hens are a great choice for the grill. This method, also called spatchcocking, creates moist flesh, crispy skin, and a smokey flavor. Our ideal grilled game hen recipe would deliver smoky flavor, crisp skin, and moist meat. I basted my Cornish hens every 10 minutes until done. Simple but delicious prep is olive or grape seed oil, Montreal chicken rub, and then paint them with orange marmalade during the last 5 or 10 degrees. WHY THIS RECIPE WORKS. I’ve been barbecuing cornish game hens for probably a year and I used the whole hand and season it with jonney onion powder garlic powder celery salt put beer in it put it on BBQ barbecue it for about an hour or so maybe 15-20 minutes and it come out tender juicy and golden brown but I haven’t tried the recipe yet but I just wanted to see it looks good I’ll have to try it It goes well with oven-roasted potatoes. Hens are a great cook. 0. Roast the hens for 50 to 60 minutes, or until the juices run clear and the internal temperature of the thigh, when read on an instant-read meat thermometer, is 165F. SERVES 4. A Cornish game hen recipe that I found and tweaked a bit for the taste and size of our small family, but it would be very easy to adjust it to fit your needs. Once split and flattened (called spatchcocking) they cook quickly, stay moist and juicy and have so much natural flavor they need very little attention in the seasoning department. The problems with grilling whole chickens are similar to the problems with roasting whole chickens. The problems with grilling whole chickens are similar to the problems with roasting whole chickens. We may earn an affiliate commission at no extra cost to you if … Set the seasoned Cornish Hens in the air fryer, for 30 minutes at 390 degrees. Check the internal temperature of the Cornish Hen, which should read 165 degrees F. TheOnlineGrill.com is supported by its readers. Put the hens on the grill skin side down, over the indirect heat of the unlit burners. Cook with the lid closed for 20 minutes, then flip the hens skin side up and cook until the hens have an internal temperature of 160*F in the thickest part of the breast, another 5 to 15 minutes. Garnish with a sprig of rosemary before serving. After grilling a dozen Cornish hens, 10 fryers, and six roasters, using methods ranging from a whole bird cooked over an indirect fire to vertical grilling (beer can chicken–style) to makeshift rotisseries, here's what I've found. I also flipped my hens at the 15-minute mark, so both sides would get nice and brown. Skewer the hens on the rotisserie and grill for approximately 1 1/4 hours or until cooked through. Once split and flattened (called spatchcocking) they cook quickly, stay moist and juicy and have so much natural flavor they need very little attention in the seasoning department.