Crayfish--also known as crawfish or crawdads--are small, freshwater crustaceans related to lobsters. Source by , Crab Legs King crab legs are an Alaskan delicacy and, when prepared well, are a delicious selection for a seafood feast. An open fire is a fantastic way to cook crayfish. Cooking king crab - … How Do I Cook A Crayfish? To cook: A frisky lobster ... King Crab legs are from Alaska. With a little know-how, anyone can learn to make lobster at home. Dan Gentile is a staff writer on Thrillist's national food and drink team. All they really need is a little oil or butter. You don't have to go out to a fancy restaurant and shell out for lobster. Remove the stockpot from the heat and cover. ... How to Cook Lobster and Crab. Crab legs are sometimes the meatiest part of the crab, depending on the species and they … Ok so now that you've caught your own Crayfish it's time to look at how we can cook it. Both are, for the most part, sold cooked and frozen. They are often boiled whole and served in their shells to enjoy as a social event. F.A.Q. We are smack dab in the middle of crawfish season, so if you haven't had a boil at least once this year it's time to read this guide and catch up. Can& wait to try them this way! How to Cook Crawfish . I& been doing it wrong for decades. Kina eat kelp, which in turn provides a food source for many of the creatures that will eventually find their way into a crayfish’s stomach, so if you come across a barren patch of rock crammed with kina you’re not likely to find too many crays close by. F.A.Q. How to cook crab legs. Serve the crawfish hot with the boiled vegetables on the side. There are many different ways that you can prepare Crayfish and many different recipes. The meat is mild, sweet, and tender and can . There are many different ways that you can prepare Crayfish and many different recipes. ... Corn is added at the end to cool down the boil since it takes just a little time to cook itself. To serve: They taste best served cold with lemon mayonnaise (stir about one teaspoon of grated lemon zest and a few drops of hot pepper sauce into one cup of mayonnaise). Classic crayfish country offers plenty of places to hide. All they really need is a little oil or butter. Allow the ingredients to stand for 10 to 12 minutes, and then drain the liquid, leaving only vegetables and crawfish. Wait until the water returns to a boil, and cook them for 10 to 12 minutes. Print. They have a mild, sweet taste that goes well with Cajun seasonings, brine, lemon, dill and melted butter. Ok so now that you've caught your own Crayfish it's time to look at how we can cook it. Look for coastal islands, rock falls and numerous submerged bommies. How Do I Cook A Crayfish? Including defrosting, steaming, boiling and baking. How to cook King Crab Legs.